Trials of a Long Haired Girl

  Slow Cooker Chicken Fajita & Quinoa Soup 1 1/2 lb. boneless skinless chicken breasts 1 cup uncooked quinoa, rinsed 4 bell peppers, chopped 1 medium onion, chopped 3 cloves garlic, minced 4 cups water 1 1/2 Tbsp Better Than Bullion Chicken Juice of 1 lime 1 (10 oz) can Rotel 1 (15 oz) can black 1 1/2 Tbsp chili powder 1 Tbsp cumin 2 tsp. paprika 2 tsp. salt Toppings (optional): Cilantro, avocado, shredded cheese - In a 6-quart slow cooker, add chicken and the rest of ingredients, cover and place on high for 3 to 4 hours or low 6 to 8 hours. - Remove chicken and shred with two forks then add back into the slow cooker. Season with additional salt and seasonings if needed. - Spoon soup into bowls and top with favorite toppings, enjoy! I used this recipe as my guide.  This is the link to the WW recipe .

SLOW COOKER CRACK POTATO SOUP Serves 8 Equipment: 6-qt Slow Cooker Ingredients: 1 (30 to 32-oz) bag frozen diced hash browns 3 (14.5-oz) cans chicken broth 1 (10.75-oz) can Campbell's 98% fat free cream of chicken soup 1 (1-oz) package Ranch Salad Dressing mix 1 package (2.8 oz.) of Simple Truth bacon pieces  1 cups Velveeta 1 (12-oz) package whipped cream cheese Instructions: Combine hash browns, chicken broth, cream of chicken soup, Ranch dressing mix, and bacon in a 6-quart slow cooker. Cover and cook on LOW for 8 hours. 15 minutes before serving, stir in cheddar cheese and cream cheese until melted. Use a whisk to get cream cheese incorporated into soup. Here's the link for the original recipe: https://www.plainchicken.com/slow-cooker-crack-potato-soup/ The link to the WW recipe: https://cmx.weightwatchers.com/details/MEMBERRECIPE:63444883a5435c5137cdf3c1

Serves 8 6 large Egg(s) 1 1⁄2Tbsp Fage Total 0% Nonfat Greek strained yogurt plain 3 links, Diced Eckrich Smok-Y Original Breakfast Sausage 5 biscuits Pillsbury Grands! Jr Golden Layers Buttermilk Biscuits 18 items Egg whites (a serving is 3 Tsp and we need 18 Tsp for this) • Preheat oven to 350 degrees. • Layer: biscuits, Smok-Y links, egg mixture (egg whites, eggs, Greek Yogurt) and any seasonings to your pan last. • Cook at 350 for approximately 20-25 minutes.