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Showing posts from January, 2022

Transforming Tracey, Day 3

  Day 3 is off to a good start!  I did this workout: Breakfast: 1 Medium Banana  and 1 Fairlife Salted Caramel Protein Shake. Lunch: Baked Potato, topped with a serving of Trader Joe's Lite 3 Cheese Blend, a serving of Daisy Sour Cream and 1 cup of roasted broccoli and cauliflower. Dinner: Dill Pickle Salad. Snack: Chobani Greek Yogurt Black Cherry on the bottom.

Transforming Tracey, Day 2

 Day 2 is off to a good start.  I did the 2 mile workout this morning.  I have the Walk At Home app and this is the workout I did: Breakfast: 1 Medium Banana  and 1 Orgain Plant Based Chocolate Protein Shake. Lunch: Veggie Soup (Cabbage, Roasted Sweet Potatoes, Frozen Multicolored Carrots, Frozen Green Beans, 1/4 head of Cabbage, 1 onion) and Chobani Greek Yogurt Black Cherry on the bottom. Dinner:  Mexican Quinoa Sweet Potatoes    This is my first time trying this recipe.  We enjoyed this recipe and I definitely think that it will be one to add to the rotation!  

Transforming Tracey, Day 1

If you watch my YouTube channel, you might have heard that my bad cholesterol is high.  My triglycerides are good, and overall cholesterol is good, but my bad cholesterol is high.  I do not want to be put on cholesterol medication.  My Mom had a very bad reaction so that's not a risk I want to take.  I did some research, which suggested that exercise and losing weight would help.  So, I am determined to get to work on me, one day at a time. Day 1 is off to a good start.  I did the 2 mile, Miracle Mile with the Miracle Mile Band this morning and my back exercises, given to me at PT towards the end of 2020.   Hoping for a good day of eating!  Breakfast: 1 Medium Banana  and 1 Orgain Plant Based Chocolate Protein Shake. Lunch: Baked Potato, topped with a serving of Herdez Queso Blanco, a serving of Daisy Sour Cream and 1 cup of roasted broccoli and cauliflower. Dinner: Veggie Soup (Cabbage, Roasted Sweet Potatoes, Frozen Multicolored Carrot...