A big THANK YOU to Kim over at A Girl and Her Phone for putting together this collaboration! This time we are doing our favorite Instant Pot recipe. I will be honest and say that I have not made Fried Rice in the Instant Pot before but it is a family favorite! I used this Easy Instant Pot Hibachi Fried Rice as my guide. We had brown basmati rice that had already been cooked that I needed to use, as well as some shredded chicken that I had on hand. Also, I used the veggies from a Stir Fry Teriyaki Kit but not the sauce. This was definitely a good choice for my crew! Looking forward to making this again!
Here's how I modified the recipe to make it work for me:
Sesame oil - 1Tbsp
Bragg Organic coconut liquid aminos - 3 Tbsp
Unsalted butter - 1Tbsp
Egg(s) - 4item(s)
Stir fry vegetables without sauce - 9 cup(s)
Cooked brown rice - 4 cup(s)
Cooked skinless boneless chicken breast(s) - 8oz
I added the sesame oil, cooked down the onions and veggies. Then added the butter and cooked the eggs. Added the cooked brown rice. After mixing the rice and veggies, added the chicken in. After that was all mixed together, I added the Liquid Aminos.
Green: 16 Points
Blue: 14 Pounts
Purple: 3 Points
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