Skip to main content

Friday Focus, September 6th

Happy Friday friends!  We've almost made it through another week!  Wow!  For a short week, this has been a crazy week!  Feeling good about taking time to prepare some meals and components were super helpful this week!  Now to figure out what to fix for next week.  I'm thinking a bacon breakfast casserole for next week.  

 This week I had a nuclear stress test scheduled for this week.  Initially, I was okay and then, as the time for my test got closer, the anxiety and stress started getting to me.  By the time that I checked in and was heading to the waiting room, I broke down and started tearing up.  I made it through the test and (Thank you, Jesus!) my tests came back normal.  

 This is my first week trying to double tracking my Freestyle SmartPoints and my net carbs.  Not everyday has been a win, but like I said to my husband, I am certain that it's better than what it might be if I were not tracking them.

 Focus for next week:

 1. Water intake of at least 90 oz. per day.
2. Track, track, track!  
3. Cardio, at least 3 days per week, and strength training, even if it's body weight, at least 2 days per week.
4. Take care of myself.  By this, I mean, I will take time to sit in a sauna, take an Epsom salt bath, get a massage, and things like this. 

5. Focus on the lower carb option.  A YouTuber I follow is doing a plan where she's sticking with her points allowance, but also only 33 carbs. 

 The water, I think, is what helped me manage to lose last week!  I do still have some things left from this week that I meal prepped so I will try to get creative so that I can use them for lunches or dinners in the coming week.  What are your goals for the coming week?
Labels:

Comments

  1. MaryFranSeptember 6, 2019 at 12:44 PM

    Your right! It was a short week but crazy! I think I am more exhausted and it was shorter! Go figure!

    Love your goals for next week!!!

    ReplyDelete

Post a Comment

Popular posts from this blog

Picnic in the Park Collab

 S’mores Protein Bites Recipe You can find the original recipe  here  from Six Sisters' Stuff.  The one below is the way I prepared it. Ingredients 1½ cups Simple Truth Old Fashioned Oats ¼ cup crushed graham cracker crumbs ½ cup Simple Truth almond butter ½ cup raw honey ¼ cup vanilla protein powder (I used Orgain Vanilla Protein Powder) 1 teaspoon vanilla extract ½ cup mini marshmallows ¼ cup mini chocolate chips Instructions Combine all ingredients in a bowl or stand mixer until well combined. Roll dough into 1 inch balls and place on a baking sheet covered with foil or parchment paper. Place in the freezer for about 1 hour, then store in a resealable bag or airtight container in the fridge for up to a week (or in the freezer for up to a month). This original recipe says 15 servings.  I am not sure if I used a smaller scoop but I came out with 25 or so.  There were a couple that were smaller.
Post a Comment
Read more

Meal Plan (and make a plan) Monday, April 27, 2025

Happy Monday, friends!  I hope you are looking forward to a good week!  It's time again to share my meal plan for the week.  I suspect breakfasts will be fend for ourselves.  Last week, I think we all ate a lot of cereal.  Lunches this week will likely be chicken salad and a pasta meal.  I, unfortunately, got hit with a round of vertigo at the end of last week that is wrecking havoc on my ability to move too much and it stinks.  I will be going back to what the allergy doctor suggested a couple of years ago...using my daily oral meds (Xyzal and Mucinex), as well as nasal rinse twice a day and nasal allergy spray.  While I know that vertigo for everyone isn't caused by the fluid in the ears, it seems to be for me most times when I've had it.  It's miserable when I can't even sit up without feeling nauseous. Anyway, for that reason, our meals for the week are going to be relatively easy and may even be repeats of meals I have had on the plan th...
Post a Comment
Read more

What's Cookin' Wednesday: Hungry Man Cornbread

  This recipe was my Mom's recipe that she submitted to the PTA years ago when I was in elementary school.  The recipe books were mimeographed and stapled together.  Hungry Man Cornbread (original recipe from memory) : 2 packages of cornbread mix (she used Martha White), prepared according to the package. 1 pound of ground beef, browned (usually with onion) American Cheese Slices Prepare your cornbread according to the package.  Brown your ground beef with onion, if desired, and seasonings of your choosing.  Prepare a 9 X 13 inch pan.  Pour half of your cornbread mixture (or if you prepare them one at a time, put one package of cornbread mix, prepared) in the bottom of the pan.  Top with your ground beef mixture, then top the ground beef mixture with Cheese Slices.  Top all of this with the other half of your prepared cornbread mix.  Cook on 400 for about 20 to 30 minutes until a toothpick comes out clean. Hungry Man Cornbread ( Tracey's wa...
Post a Comment
Read more