Happy Wednesday a/k/a Hump Day, friends! I hope everyone has had a good week thus far. My sweet husband and I had an unexpected mid-week date last night. Several of the theaters in our area have $5.00 movie tickets on Tuesday nights. It was an enjoyable evening and made me thankful that I kept my points lower during the day or I wouldn't have had enough points to have dinner at the theater. I had already prepared a Slow Cooker Quinoa Chicken Parmesan Soup. It turned out quite well. Since we went out to eat at the movie, DH and I only had a taste, but DD had two bowls, which definitely means she likes it. I used more of my Zero Point Marinara instead of the diced tomatoes (I have diced tomatoes in my marinara that I leave chunky). I will be having this for lunch and White Chicken Chili for dinner. Hope everyone has a great one!
S’mores Protein Bites Recipe You can find the original recipe here from Six Sisters' Stuff. The one below is the way I prepared it. Ingredients 1½ cups Simple Truth Old Fashioned Oats ¼ cup crushed graham cracker crumbs ½ cup Simple Truth almond butter ½ cup raw honey ¼ cup vanilla protein powder (I used Orgain Vanilla Protein Powder) 1 teaspoon vanilla extract ½ cup mini marshmallows ¼ cup mini chocolate chips Instructions Combine all ingredients in a bowl or stand mixer until well combined. Roll dough into 1 inch balls and place on a baking sheet covered with foil or parchment paper. Place in the freezer for about 1 hour, then store in a resealable bag or airtight container in the fridge for up to a week (or in the freezer for up to a month). This original recipe says 15 servings. I am not sure if I used a smaller scoop but I came out with 25 or so. There were a couple that were smaller.
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