Skip to main content

Tuesday Talk, December 11th

Happy, happy Tuesday!  I hope everyone has had a great start to the week!  It has been a number of years since I felt like I even remotely had a handle on my diet and meal planning.  I finally feel like I am finally getting a handle on my meal planning.  My family really enjoyed last night's meal and I think I may have to do it again.  I will probably share that on Wednesday's blog.  

 My workouts are not really going right now, but I am definitely feel like I'm going down the right path.  I'm feeling good about where I am and the direction that I'm headed.  I truly feel like the mind shift is happening before my very eyes.  While I know I can enjoy my food and I do, trust me, I don't feel like I have to indulge at every meal or snack.  That is really a big step in the right direction for me.  I feel like I have reached a point where I am giving my body what it needs and I have to say that's a really great feeling!  

 To be honest, I have noticed more recently that I have been more included to try things that I would not have tried in the past.  For those of you that know me well, I'm a bit stubborn about some of my ideas and combinations of food that go together.  My sweet husband and I went for our breakfast date on Saturday morning and I saw an omelette special on the board that looked like a very interesting combination.  There was a time in the not so recent past that I would have turned my nose up at it and stuck with a ham and cheese omelette instead.  I decided that I would try it.  If I didn't like it, I would just eat the biscuit part of my meal.  The diner omelette had pinto beans in it.  It was really very tasty and I hope I have the opportunity to have it again...or perhaps I will try to recreate it for myself and put my own spin on it.  One never knows...
Labels:

Comments

Post a Comment

Popular posts from this blog

Picnic in the Park Collab

 S’mores Protein Bites Recipe You can find the original recipe  here  from Six Sisters' Stuff.  The one below is the way I prepared it. Ingredients 1½ cups Simple Truth Old Fashioned Oats ¼ cup crushed graham cracker crumbs ½ cup Simple Truth almond butter ½ cup raw honey ¼ cup vanilla protein powder (I used Orgain Vanilla Protein Powder) 1 teaspoon vanilla extract ½ cup mini marshmallows ¼ cup mini chocolate chips Instructions Combine all ingredients in a bowl or stand mixer until well combined. Roll dough into 1 inch balls and place on a baking sheet covered with foil or parchment paper. Place in the freezer for about 1 hour, then store in a resealable bag or airtight container in the fridge for up to a week (or in the freezer for up to a month). This original recipe says 15 servings.  I am not sure if I used a smaller scoop but I came out with 25 or so.  There were a couple that were smaller.
Post a Comment
Read more

Meal Plan (and make a plan) Monday, April 27, 2025

Happy Monday, friends!  I hope you are looking forward to a good week!  It's time again to share my meal plan for the week.  I suspect breakfasts will be fend for ourselves.  Last week, I think we all ate a lot of cereal.  Lunches this week will likely be chicken salad and a pasta meal.  I, unfortunately, got hit with a round of vertigo at the end of last week that is wrecking havoc on my ability to move too much and it stinks.  I will be going back to what the allergy doctor suggested a couple of years ago...using my daily oral meds (Xyzal and Mucinex), as well as nasal rinse twice a day and nasal allergy spray.  While I know that vertigo for everyone isn't caused by the fluid in the ears, it seems to be for me most times when I've had it.  It's miserable when I can't even sit up without feeling nauseous. Anyway, for that reason, our meals for the week are going to be relatively easy and may even be repeats of meals I have had on the plan th...
Post a Comment
Read more

What's Cookin' Wednesday: Hungry Man Cornbread

  This recipe was my Mom's recipe that she submitted to the PTA years ago when I was in elementary school.  The recipe books were mimeographed and stapled together.  Hungry Man Cornbread (original recipe from memory) : 2 packages of cornbread mix (she used Martha White), prepared according to the package. 1 pound of ground beef, browned (usually with onion) American Cheese Slices Prepare your cornbread according to the package.  Brown your ground beef with onion, if desired, and seasonings of your choosing.  Prepare a 9 X 13 inch pan.  Pour half of your cornbread mixture (or if you prepare them one at a time, put one package of cornbread mix, prepared) in the bottom of the pan.  Top with your ground beef mixture, then top the ground beef mixture with Cheese Slices.  Top all of this with the other half of your prepared cornbread mix.  Cook on 400 for about 20 to 30 minutes until a toothpick comes out clean. Hungry Man Cornbread ( Tracey's wa...
Post a Comment
Read more