Skip to main content

See you September! 09/30/2017

Hi all.  I hope everyone is well.  I can't say that September went quite the way I had planned.  I was doing so well going into September and then I got rear-ended.  I was stopped at a red light and she hit me.  I know she didn't mean to and accidents happen, but it sure did through a wrench in my plans for the month.  So basically no workouts since I was hit, but did get released from my chiropractor to resume my walking workout dvds.  He said I needed to listen to my body but he thought I was doing well enough to resume my workouts.  No Yoga or Pilates or strength training, but I can do my walking workouts unless it is too much.  So, Hello October!   

I started the month at 195.6 (my weigh in on 09/02/201) and my weigh in today was 194.8.  For the month, I am down 0.2.  

Here's the other side of October for me.  This is the anniversary month of losing my Momma.  I am trying to focus on the positives.  I have some amazing memories of my Momma.  Some I have shared and some I have not, but I am so very thankful for the time that I had with my Momma.  Also this month, my son celebrates his 27th birthday, as does my daughter-in-law.  I am trying to remind myself just how blessed I am.  I have 3 fantastic children and a wonderful husband...and I forgot to mention my beautiful daughter-in-law.  Sometimes, I can only take things one day at a time.  

Goals for the weeks?  Track and my walking workout dvds.  

Comments

  1. Glad you are okay after being rear-ended. Sounds like October is a bit of a tough month. Taking it one day at a time sounds like a good idea, and remembering those good times and happy memories of your mother.

    ReplyDelete
  2. Go slow and take care of yourself.

    Momma's and children are both such a blessing.

    ReplyDelete

Post a Comment

Popular posts from this blog

Picnic in the Park Collab

 S’mores Protein Bites Recipe You can find the original recipe  here  from Six Sisters' Stuff.  The one below is the way I prepared it. Ingredients 1½ cups Simple Truth Old Fashioned Oats ¼ cup crushed graham cracker crumbs ½ cup Simple Truth almond butter ½ cup raw honey ¼ cup vanilla protein powder (I used Orgain Vanilla Protein Powder) 1 teaspoon vanilla extract ½ cup mini marshmallows ¼ cup mini chocolate chips Instructions Combine all ingredients in a bowl or stand mixer until well combined. Roll dough into 1 inch balls and place on a baking sheet covered with foil or parchment paper. Place in the freezer for about 1 hour, then store in a resealable bag or airtight container in the fridge for up to a week (or in the freezer for up to a month). This original recipe says 15 servings.  I am not sure if I used a smaller scoop but I came out with 25 or so.  There were a couple that were smaller.

Meal Plan (and make a plan) Monday, April 27, 2025

Happy Monday, friends!  I hope you are looking forward to a good week!  It's time again to share my meal plan for the week.  I suspect breakfasts will be fend for ourselves.  Last week, I think we all ate a lot of cereal.  Lunches this week will likely be chicken salad and a pasta meal.  I, unfortunately, got hit with a round of vertigo at the end of last week that is wrecking havoc on my ability to move too much and it stinks.  I will be going back to what the allergy doctor suggested a couple of years ago...using my daily oral meds (Xyzal and Mucinex), as well as nasal rinse twice a day and nasal allergy spray.  While I know that vertigo for everyone isn't caused by the fluid in the ears, it seems to be for me most times when I've had it.  It's miserable when I can't even sit up without feeling nauseous. Anyway, for that reason, our meals for the week are going to be relatively easy and may even be repeats of meals I have had on the plan th...

What's Cookin' Wednesday: Hungry Man Cornbread

  This recipe was my Mom's recipe that she submitted to the PTA years ago when I was in elementary school.  The recipe books were mimeographed and stapled together.  Hungry Man Cornbread (original recipe from memory) : 2 packages of cornbread mix (she used Martha White), prepared according to the package. 1 pound of ground beef, browned (usually with onion) American Cheese Slices Prepare your cornbread according to the package.  Brown your ground beef with onion, if desired, and seasonings of your choosing.  Prepare a 9 X 13 inch pan.  Pour half of your cornbread mixture (or if you prepare them one at a time, put one package of cornbread mix, prepared) in the bottom of the pan.  Top with your ground beef mixture, then top the ground beef mixture with Cheese Slices.  Top all of this with the other half of your prepared cornbread mix.  Cook on 400 for about 20 to 30 minutes until a toothpick comes out clean. Hungry Man Cornbread ( Tracey's wa...