Skip to main content

Thrilled Thursday, December 31st

Honestly, you would think as long as I have been on this journey that I would know that what I may expect on the scale isn't always what I will get when I step on the scale.  I was shocked and surprised last night to step on the scale and realize that I had not gained, as expected, but lost just under a pound!  I have determined that for me that tracking is key, but I was thrilled to see that number go in the right direction.  I am back to tracking though.  

As I have decided that 2016 will be my year to meet my weight loss goal, I decided that I wanted more than just the FitBit One.  After discussion with my husband because of the expense, it was agreed that I could get the FitBit Surge.  Because I know I have an issue with change, I didn't replace the One, but added the Surge as an additional device.  I figured out this morning that I believe they are feeding off each other.  I had the One on before I finished set up for the Surge, but they show the same step count.  We'll see how things go, but I'm excited.  I am not, however, rushing to try to hit 10,000 steps since I'm still healing after ankle surgery.  I am following my physical therapist's advice and building up again gradually.  To that end, I have been passing on challenges that are not "Goal Day" challenges simply because I am concerned that my competitive side will kick in and I will overdo it and wind up hurting myself.

My goals are still works in progress, but definitely include the ones I posted yesterday.
  • Meal Planning/Meal Prepping 
  • Tracking 
  • Continue with my weight loss/workout buddies.
  • Focus on staying OP in an unstructured environment
Hope everyone has a blessed and prosperous new year!

Comments

  1. My plan is to reach my goal weight in 2016 too! Let's do this! Happy New Year :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Picnic in the Park Collab

 S’mores Protein Bites Recipe You can find the original recipe  here  from Six Sisters' Stuff.  The one below is the way I prepared it. Ingredients 1½ cups Simple Truth Old Fashioned Oats ¼ cup crushed graham cracker crumbs ½ cup Simple Truth almond butter ½ cup raw honey ¼ cup vanilla protein powder (I used Orgain Vanilla Protein Powder) 1 teaspoon vanilla extract ½ cup mini marshmallows ¼ cup mini chocolate chips Instructions Combine all ingredients in a bowl or stand mixer until well combined. Roll dough into 1 inch balls and place on a baking sheet covered with foil or parchment paper. Place in the freezer for about 1 hour, then store in a resealable bag or airtight container in the fridge for up to a week (or in the freezer for up to a month). This original recipe says 15 servings.  I am not sure if I used a smaller scoop but I came out with 25 or so.  There were a couple that were smaller.

Meal Plan (and make a plan) Monday, April 27, 2025

Happy Monday, friends!  I hope you are looking forward to a good week!  It's time again to share my meal plan for the week.  I suspect breakfasts will be fend for ourselves.  Last week, I think we all ate a lot of cereal.  Lunches this week will likely be chicken salad and a pasta meal.  I, unfortunately, got hit with a round of vertigo at the end of last week that is wrecking havoc on my ability to move too much and it stinks.  I will be going back to what the allergy doctor suggested a couple of years ago...using my daily oral meds (Xyzal and Mucinex), as well as nasal rinse twice a day and nasal allergy spray.  While I know that vertigo for everyone isn't caused by the fluid in the ears, it seems to be for me most times when I've had it.  It's miserable when I can't even sit up without feeling nauseous. Anyway, for that reason, our meals for the week are going to be relatively easy and may even be repeats of meals I have had on the plan th...

What's Cookin' Wednesday: Hungry Man Cornbread

  This recipe was my Mom's recipe that she submitted to the PTA years ago when I was in elementary school.  The recipe books were mimeographed and stapled together.  Hungry Man Cornbread (original recipe from memory) : 2 packages of cornbread mix (she used Martha White), prepared according to the package. 1 pound of ground beef, browned (usually with onion) American Cheese Slices Prepare your cornbread according to the package.  Brown your ground beef with onion, if desired, and seasonings of your choosing.  Prepare a 9 X 13 inch pan.  Pour half of your cornbread mixture (or if you prepare them one at a time, put one package of cornbread mix, prepared) in the bottom of the pan.  Top with your ground beef mixture, then top the ground beef mixture with Cheese Slices.  Top all of this with the other half of your prepared cornbread mix.  Cook on 400 for about 20 to 30 minutes until a toothpick comes out clean. Hungry Man Cornbread ( Tracey's wa...