Skip to main content

Happy first day of spring!

I know it has been months since I have posted anything.  I am sorry for that.  I have had some personal stuff going on and I was off my game.  I am now 9 days away from my 44th birthday or the 15th anniversary of my 29th birthday as my husband says.  I wish I could say that things are wonderful and that I was well on my way to my goal weight.  I have actually been heading the wrong direction.  The call of sodas has been a bit much for me to overcome of late with my headaches, which has not had a good effect on my weight loss.

I have recently come back in contact with a group of friends that gave me lots of support and so many of them inspire me.  I am so thankful that they are back in my life, especially when I was feeling like just taking a break for a bit.

I did make another decision.  My cousin recommended a book to me called “Real Food: What to Eat and Why”, which really resonated with me.  I purchased Nourishing Traditions and started reading it too.  After reading it, I decided to steer as clear as I can from fat free foods.  I made the decision to try raw milk, which we try to keep in stock at our house.  If we can’t get it, we get organic whole milk.  We are really trying to steer clear of the processed foods.  I am trying to make more from scratch.  I have been making muffins from scratch for my younger 2 children (and slipping in spinach where I can) and we make bread as well.  It just makes sense to me to do that because there aren't preservatives in it and they eat it fast enough.  I am making it in a bread maker because my right wrist has been in pain since I fell in October of last year.  They are currently talking surgery if the pain comes back.

I am currently at 192.2.  My goal weight is 135.  That’s 57.2 pounds that I need to lose to get to my goal weight.  I am taking back control of my health and fitness.  I'm the only one that can make the changes necessary to change my body.  I haven't made the final decision about my plan, but I'll let you know as soon as I do.


Comments

  1. Finally! A blog to read!! lol, just kidding. I do miss reading about your days though! Way to go on making the changes in your diet. The books sound inspirational? Maybe I should try that? Thanks for the idea!
    -Stevie

    ReplyDelete

Post a Comment

Popular posts from this blog

Picnic in the Park Collab

 S’mores Protein Bites Recipe You can find the original recipe  here  from Six Sisters' Stuff.  The one below is the way I prepared it. Ingredients 1½ cups Simple Truth Old Fashioned Oats ¼ cup crushed graham cracker crumbs ½ cup Simple Truth almond butter ½ cup raw honey ¼ cup vanilla protein powder (I used Orgain Vanilla Protein Powder) 1 teaspoon vanilla extract ½ cup mini marshmallows ¼ cup mini chocolate chips Instructions Combine all ingredients in a bowl or stand mixer until well combined. Roll dough into 1 inch balls and place on a baking sheet covered with foil or parchment paper. Place in the freezer for about 1 hour, then store in a resealable bag or airtight container in the fridge for up to a week (or in the freezer for up to a month). This original recipe says 15 servings.  I am not sure if I used a smaller scoop but I came out with 25 or so.  There were a couple that were smaller.

Meal Plan (and make a plan) Monday, April 27, 2025

Happy Monday, friends!  I hope you are looking forward to a good week!  It's time again to share my meal plan for the week.  I suspect breakfasts will be fend for ourselves.  Last week, I think we all ate a lot of cereal.  Lunches this week will likely be chicken salad and a pasta meal.  I, unfortunately, got hit with a round of vertigo at the end of last week that is wrecking havoc on my ability to move too much and it stinks.  I will be going back to what the allergy doctor suggested a couple of years ago...using my daily oral meds (Xyzal and Mucinex), as well as nasal rinse twice a day and nasal allergy spray.  While I know that vertigo for everyone isn't caused by the fluid in the ears, it seems to be for me most times when I've had it.  It's miserable when I can't even sit up without feeling nauseous. Anyway, for that reason, our meals for the week are going to be relatively easy and may even be repeats of meals I have had on the plan th...

What's Cookin' Wednesday: Hungry Man Cornbread

  This recipe was my Mom's recipe that she submitted to the PTA years ago when I was in elementary school.  The recipe books were mimeographed and stapled together.  Hungry Man Cornbread (original recipe from memory) : 2 packages of cornbread mix (she used Martha White), prepared according to the package. 1 pound of ground beef, browned (usually with onion) American Cheese Slices Prepare your cornbread according to the package.  Brown your ground beef with onion, if desired, and seasonings of your choosing.  Prepare a 9 X 13 inch pan.  Pour half of your cornbread mixture (or if you prepare them one at a time, put one package of cornbread mix, prepared) in the bottom of the pan.  Top with your ground beef mixture, then top the ground beef mixture with Cheese Slices.  Top all of this with the other half of your prepared cornbread mix.  Cook on 400 for about 20 to 30 minutes until a toothpick comes out clean. Hungry Man Cornbread ( Tracey's wa...