1. What is your all time favorite movie?
Hmm…I am a great fan of Sense & Sensibility and of some of the old black and whites…The Desk Set, Shop Around the Corner.
2. Who is your favorite actor and actress?
I really enjoy watching Leonardo DiCaprio recently, as for actress, that is a little harder for me. I think Julia Roberts.
3. What is the first movie you ever saw at the cinema?
I honestly cannot remember, but I do remember taking my oldest son (when he was very young) to see Backdraft.
4. Did you watch The Oscars last night?
Unfortunately, I did not. We don’t have cable or antennae so I did not watch it.
5. How many of the Best Picture nominations did you watch and which did you enjoy the most?
Honestly, I’m not sure we saw any of them. We tried, but were not successful.
6. What did you think of Ellen hosting The Oscars?
I am hearing all sorts of things from last night, but I think she is an awesome host.
7. If you had the chance to play a part in any movie, what would it be?
This one would definitely take some thought…I’m not much on acting.
8. Is there a movie you have watched that was so bad that you have either walked out of the cinema or turned it off?
I guess that would have been a movie from last year…District 9, but I toughed it out for my husband.
9. What do you think of 3D and IMAX movies? Are they worth the extra money?
It depends on the movie. Some of them (Alice in Wonderland/Inception) were totally worth the extra money for me.
10. What was the last movie you saw at the cinema?
I think the last movie I saw was with my DH and it was Mandela.
S’mores Protein Bites Recipe You can find the original recipe here from Six Sisters' Stuff. The one below is the way I prepared it. Ingredients 1½ cups Simple Truth Old Fashioned Oats ¼ cup crushed graham cracker crumbs ½ cup Simple Truth almond butter ½ cup raw honey ¼ cup vanilla protein powder (I used Orgain Vanilla Protein Powder) 1 teaspoon vanilla extract ½ cup mini marshmallows ¼ cup mini chocolate chips Instructions Combine all ingredients in a bowl or stand mixer until well combined. Roll dough into 1 inch balls and place on a baking sheet covered with foil or parchment paper. Place in the freezer for about 1 hour, then store in a resealable bag or airtight container in the fridge for up to a week (or in the freezer for up to a month). This original recipe says 15 servings. I am not sure if I used a smaller scoop but I came out with 25 or so. There were a couple that were smaller.
Great answers. I've still not watched Sense and Sensability, must add it to my watch list
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