Skip to main content

Responses to Friend Makin’ Mondays: Randomly Getting to Know YouGood morning everyone...a few days late. :-)

1. Introduce yourself in under 10 words. Texan, and mom of 3.

2. How did you find Friend Makin Mondays? I don’t remember how I found Kenlie’s blog, but that’s how I found Friend Makin Monday.

3. Have you ever met any of your blog readers? I don’t have too many readers at the moment, so other than my best friend, no, I have not..

4. How many states have you visited? I won’t really include the ones from when I was little bitty because I honestly can’t remember the trips, just being told about them. I have been to Florida, New Mexico, Colorado, Massachusetts, Louisiana, Arkansas, and that’s all I can remember right now.

5. What did you have for lunch yesterday? Yogurt. I had dental work done on Tuesday and my mouth was still sore.

6. How many different places have you lived in? I was born and raised in Denison, Texas and now live in Richardson, Texas. I was in Kissimmee, Florida for 3 months while going to school, but can you really count that since I was in a dorm??

7. What’s your favorite color? GREEN, it has always been green. 

8. Do you have any pets? Three at the moment, a puppy my son brought home (I’ve been calling him Freddy, but my husband has different ideas), a schnauzer/terrier mix named Daisy and a Bichon named Beaux.

9. What would your ideal job be? I do enjoy baking and making things from scratch so that would be amazing, but I do enjoy being a legal assistant as well.

10. Do you have any tattoos? No, I do not.
Labels:

Comments

  1. Sarah LouFebruary 28, 2014 at 3:23 PM

    Your pups sound super cute, hope you get to keep the name you chose.
    Thanks for taking part

    ReplyDelete

Post a Comment

Popular posts from this blog

Picnic in the Park Collab

 S’mores Protein Bites Recipe You can find the original recipe  here  from Six Sisters' Stuff.  The one below is the way I prepared it. Ingredients 1½ cups Simple Truth Old Fashioned Oats ¼ cup crushed graham cracker crumbs ½ cup Simple Truth almond butter ½ cup raw honey ¼ cup vanilla protein powder (I used Orgain Vanilla Protein Powder) 1 teaspoon vanilla extract ½ cup mini marshmallows ¼ cup mini chocolate chips Instructions Combine all ingredients in a bowl or stand mixer until well combined. Roll dough into 1 inch balls and place on a baking sheet covered with foil or parchment paper. Place in the freezer for about 1 hour, then store in a resealable bag or airtight container in the fridge for up to a week (or in the freezer for up to a month). This original recipe says 15 servings.  I am not sure if I used a smaller scoop but I came out with 25 or so.  There were a couple that were smaller.
Post a Comment
Read more

Meal Plan (and make a plan) Monday, April 27, 2025

Happy Monday, friends!  I hope you are looking forward to a good week!  It's time again to share my meal plan for the week.  I suspect breakfasts will be fend for ourselves.  Last week, I think we all ate a lot of cereal.  Lunches this week will likely be chicken salad and a pasta meal.  I, unfortunately, got hit with a round of vertigo at the end of last week that is wrecking havoc on my ability to move too much and it stinks.  I will be going back to what the allergy doctor suggested a couple of years ago...using my daily oral meds (Xyzal and Mucinex), as well as nasal rinse twice a day and nasal allergy spray.  While I know that vertigo for everyone isn't caused by the fluid in the ears, it seems to be for me most times when I've had it.  It's miserable when I can't even sit up without feeling nauseous. Anyway, for that reason, our meals for the week are going to be relatively easy and may even be repeats of meals I have had on the plan th...
Post a Comment
Read more

What's Cookin' Wednesday: Hungry Man Cornbread

  This recipe was my Mom's recipe that she submitted to the PTA years ago when I was in elementary school.  The recipe books were mimeographed and stapled together.  Hungry Man Cornbread (original recipe from memory) : 2 packages of cornbread mix (she used Martha White), prepared according to the package. 1 pound of ground beef, browned (usually with onion) American Cheese Slices Prepare your cornbread according to the package.  Brown your ground beef with onion, if desired, and seasonings of your choosing.  Prepare a 9 X 13 inch pan.  Pour half of your cornbread mixture (or if you prepare them one at a time, put one package of cornbread mix, prepared) in the bottom of the pan.  Top with your ground beef mixture, then top the ground beef mixture with Cheese Slices.  Top all of this with the other half of your prepared cornbread mix.  Cook on 400 for about 20 to 30 minutes until a toothpick comes out clean. Hungry Man Cornbread ( Tracey's wa...
Post a Comment
Read more