Skip to main content

How did I manage to LOSE over a holiday??

I truly have no idea other than really trying to be better about tracking.  I have been up and down with my weight loss since August.  I feel like I have been fighting with the same 5-ish pounds.  I am determined even with the holidays to re-focus and make some changes.  I'm definitely not focusing on perfection, but progress.  Meal planning is key for me.  I figured out that if I start there, it is a positive step for me.  I am really enjoying using my crockpot and making some delicious meals for my family.  Being a little creative in the kitchen is always fun.  I have created some casseroles just based on what I had in the kitchen at the time.  I started referring to them as "throw together" casseroles.  We've got the older son living with us too so the things we might have eaten before we can't always eat because of his allergies.  Definitely figuring it out though.  I love having him here for sure.  The changes are coming, it is just slow.  Here's where I stand since I re-committed:

Recommit Weight: 193.6; 08/22/2013
First Weigh in: 191.6, Loss 2.00; 08/30/2013
Second Weigh in: 189.8, Loss 1.8; 09/05/2013
Third Weigh in: 190.00, Gain 0.2; 09/12/2013.
Fourth Weigh in: 189.4, Loss 0.6; 09/19/2013
Fifth Weigh in: 190.6; Gain 1.2; 09/26/2013
Sixth Weigh In: 188.6; Loss: 2; 10/03/2013
Seventh Weigh in: 188.4; Loss 0.2; 10/10/2013
Eighth Weigh in (at home): 190.5; Gain 2.1; 10/17/2013
Ninth Weigh in: 189.4; Loss: 1.1; 10/24/2013
Tenth Weigh in: 191.4; Gain 2.0; 10/31/2013
Eleventh Weigh in: 189.4; Loss 2.0; 11/7/2013
Twelfth Weigh in: 190.4; Gain 1.0; 11/14/2013
Thirteenth Weigh In: 192.2; Gain 1.8; 11/21/2013

Fourteenth Weigh In: 189; Loss 3.2; 11/29/2013
Total Loss 4.6 pounds.

Comments

Popular posts from this blog

Picnic in the Park Collab

 S’mores Protein Bites Recipe You can find the original recipe  here  from Six Sisters' Stuff.  The one below is the way I prepared it. Ingredients 1½ cups Simple Truth Old Fashioned Oats ¼ cup crushed graham cracker crumbs ½ cup Simple Truth almond butter ½ cup raw honey ¼ cup vanilla protein powder (I used Orgain Vanilla Protein Powder) 1 teaspoon vanilla extract ½ cup mini marshmallows ¼ cup mini chocolate chips Instructions Combine all ingredients in a bowl or stand mixer until well combined. Roll dough into 1 inch balls and place on a baking sheet covered with foil or parchment paper. Place in the freezer for about 1 hour, then store in a resealable bag or airtight container in the fridge for up to a week (or in the freezer for up to a month). This original recipe says 15 servings.  I am not sure if I used a smaller scoop but I came out with 25 or so.  There were a couple that were smaller.

Meal Plan (and make a plan) Monday, April 27, 2025

Happy Monday, friends!  I hope you are looking forward to a good week!  It's time again to share my meal plan for the week.  I suspect breakfasts will be fend for ourselves.  Last week, I think we all ate a lot of cereal.  Lunches this week will likely be chicken salad and a pasta meal.  I, unfortunately, got hit with a round of vertigo at the end of last week that is wrecking havoc on my ability to move too much and it stinks.  I will be going back to what the allergy doctor suggested a couple of years ago...using my daily oral meds (Xyzal and Mucinex), as well as nasal rinse twice a day and nasal allergy spray.  While I know that vertigo for everyone isn't caused by the fluid in the ears, it seems to be for me most times when I've had it.  It's miserable when I can't even sit up without feeling nauseous. Anyway, for that reason, our meals for the week are going to be relatively easy and may even be repeats of meals I have had on the plan th...

What's Cookin' Wednesday: Hungry Man Cornbread

  This recipe was my Mom's recipe that she submitted to the PTA years ago when I was in elementary school.  The recipe books were mimeographed and stapled together.  Hungry Man Cornbread (original recipe from memory) : 2 packages of cornbread mix (she used Martha White), prepared according to the package. 1 pound of ground beef, browned (usually with onion) American Cheese Slices Prepare your cornbread according to the package.  Brown your ground beef with onion, if desired, and seasonings of your choosing.  Prepare a 9 X 13 inch pan.  Pour half of your cornbread mixture (or if you prepare them one at a time, put one package of cornbread mix, prepared) in the bottom of the pan.  Top with your ground beef mixture, then top the ground beef mixture with Cheese Slices.  Top all of this with the other half of your prepared cornbread mix.  Cook on 400 for about 20 to 30 minutes until a toothpick comes out clean. Hungry Man Cornbread ( Tracey's wa...