Friend Making Monday...a day early

1) What is one of your favorite ways to spend a Saturday? We spend our Saturdays planning meals and shopping for them. Beginning next weekend, the local Farmer's Market will be open every other weekend and I'm excited to go for the first time!

2) List your top three favorite TV shows. It's hard to narrow it down to 3, but I enjoy watching Biggest Loser, Grey's Anatomy and Private Practice.

3) Would you rather be in pictures or take them? Though I’m not crazy about the way I look, I love to be in pictures.

4) Why do you blog? I started blogging because I wanted to hold myself accountable and remember where I started, but now my blog is a part of me. If someone said to me “You can’t blog anymore” I think I’d fall apart. I love to encourage and be encouraged.

5) Share five websites that you visit regularly…

~ weightwatchers.com

~ twitter

~ sparkpeople.com

~ pinterest

~ A few different news sites.

6) If you could have lunch with one person from your Twitter list who would it be? If I had to choose one, I’d choose either @alltheweigh, @TheBLblog or @HealthyLoserGal.

7) List a few of your favorite snacks. String cheese and apples; Celery and peanut butter; carrots and hummus.

8 ) Do you have a pet? If so, what kind? I have 2 dogs. A mutt, she's a schnauzer/terrier mix and a Bischon Frise.

9) Which three material possessions would you struggle to live without? Droid, ipod, computer, Kindle Fire and sneakers

10) What’s your favorite drink? Water...if I need a change of pace, I like the True Lemon in my water.

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Picnic in the Park Collab

S’mores Protein Bites Recipe You can find the original recipe here from Six Sisters' Stuff. The one below is the way I prepared it. Ingredients 1½ cups Simple Truth Old Fashioned Oats ¼ cup crushed graham cracker crumbs ½ cup Simple Truth almond butter ½ cup raw honey ¼ cup vanilla protein powder (I used Orgain Vanilla Protein Powder) 1 teaspoon vanilla extract ½ cup mini marshmallows ¼ cup mini chocolate chips Instructions Combine all ingredients in a bowl or stand mixer until well combined. Roll dough into 1 inch balls and place on a baking sheet covered with foil or parchment paper. Place in the freezer for about 1 hour, then store in a resealable bag or airtight container in the fridge for up to a week (or in the freezer for up to a month). This original recipe says 15 servings. I am not sure if I used a smaller scoop but I came out with 25 or so. There were a couple that were smaller.

Meal Plan (and make a plan) Monday, April 27, 2025

Happy Monday, friends! I hope you are looking forward to a good week! It's time again to share my meal plan for the week. I suspect breakfasts will be fend for ourselves. Last week, I think we all ate a lot of cereal. Lunches this week will likely be chicken salad and a pasta meal. I, unfortunately, got hit with a round of vertigo at the end of last week that is wrecking havoc on my ability to move too much and it stinks. I will be going back to what the allergy doctor suggested a couple of years ago...using my daily oral meds (Xyzal and Mucinex), as well as nasal rinse twice a day and nasal allergy spray. While I know that vertigo for everyone isn't caused by the fluid in the ears, it seems to be for me most times when I've had it. It's miserable when I can't even sit up without feeling nauseous. Anyway, for that reason, our meals for the week are going to be relatively easy and may even be repeats of meals I have had on the plan th...

What's Cookin' Wednesday: Hungry Man Cornbread

This recipe was my Mom's recipe that she submitted to the PTA years ago when I was in elementary school. The recipe books were mimeographed and stapled together. Hungry Man Cornbread (original recipe from memory) : 2 packages of cornbread mix (she used Martha White), prepared according to the package. 1 pound of ground beef, browned (usually with onion) American Cheese Slices Prepare your cornbread according to the package. Brown your ground beef with onion, if desired, and seasonings of your choosing. Prepare a 9 X 13 inch pan. Pour half of your cornbread mixture (or if you prepare them one at a time, put one package of cornbread mix, prepared) in the bottom of the pan. Top with your ground beef mixture, then top the ground beef mixture with Cheese Slices. Top all of this with the other half of your prepared cornbread mix. Cook on 400 for about 20 to 30 minutes until a toothpick comes out clean. Hungry Man Cornbread ( Tracey's wa...

Trials of a Long Haired Girl

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