Skip to main content

Done with Excuses!

As you may know, I have been dealing with a frozen shoulder since December of last year.  I'm still going to therapy for it.  It occurred to me, as I have this week off, that I need to quit making excuses for my bad behavior  (not eating any veggies or fruit) or lack of behavior (i.e. tracking, working out, etc.) because of my shoulder and then I got sick.  There is no way that I will hit goal if I keep going this way.  I still had two gift cards from the holidays so I decided that I was going to give in and use them the way I had been thinking about for some time.  One of my best friends has a FitBit and loves it!  I decided that is how I would spend my gift cards.  Today, after Family Zumba at the Y (more on that in a minute), we walked from our house to Radio Shack so I could FINALLY pick one up!  I have it all set up now and I'm so excited!  It monitors sleep, how many steps you take, if you take the stairs and how many flights you take, how many calories you burn by working out.  It's sort of like a heart rate monitor, pedometer and all together!  I can't wait for my first full day with it!

So, today, for the first time since my shoulder injury, I went to Zumba!  OMGosh!  I forgot how hard it can be and how much I love it!  Even my husband, after I gave him a hard time, came in and did it with me instead of riding the bike.  I love him so much for supporting me!  Our daughter went in and did it as well, but our younger son didn't feel up to it once we got there.  I have to admit my husband did a good job considering that he's not overly coordinated when it comes to dancing, but I love that he tries anyway!

I had a 0.2 gain this week.  My goals for this week are to track, hit the gym while I'm off even if I have to modify due to the shoulder not being at 100% and have a fruit or veggie with each meal!  Today has been good in that respect!  I had a banana with breakfast, I had an Oven Roasted Chicken Breast Sandwich from Subway (with hollowed out Wheat Bread) loaded with veggies and for dinner I had a Subway Club Salad with Ranch dressing on the side and Orange Juice.  Sadly, I'm going to have to try harder to hit my calorie goal, but I'm hoping to be doing better at that by the end of the week! :-)  There's my plan for the week!  What's your plan for your week?

Comments

Popular posts from this blog

Picnic in the Park Collab

 S’mores Protein Bites Recipe You can find the original recipe  here  from Six Sisters' Stuff.  The one below is the way I prepared it. Ingredients 1½ cups Simple Truth Old Fashioned Oats ¼ cup crushed graham cracker crumbs ½ cup Simple Truth almond butter ½ cup raw honey ¼ cup vanilla protein powder (I used Orgain Vanilla Protein Powder) 1 teaspoon vanilla extract ½ cup mini marshmallows ¼ cup mini chocolate chips Instructions Combine all ingredients in a bowl or stand mixer until well combined. Roll dough into 1 inch balls and place on a baking sheet covered with foil or parchment paper. Place in the freezer for about 1 hour, then store in a resealable bag or airtight container in the fridge for up to a week (or in the freezer for up to a month). This original recipe says 15 servings.  I am not sure if I used a smaller scoop but I came out with 25 or so.  There were a couple that were smaller.

Meal Plan (and make a plan) Monday, April 27, 2025

Happy Monday, friends!  I hope you are looking forward to a good week!  It's time again to share my meal plan for the week.  I suspect breakfasts will be fend for ourselves.  Last week, I think we all ate a lot of cereal.  Lunches this week will likely be chicken salad and a pasta meal.  I, unfortunately, got hit with a round of vertigo at the end of last week that is wrecking havoc on my ability to move too much and it stinks.  I will be going back to what the allergy doctor suggested a couple of years ago...using my daily oral meds (Xyzal and Mucinex), as well as nasal rinse twice a day and nasal allergy spray.  While I know that vertigo for everyone isn't caused by the fluid in the ears, it seems to be for me most times when I've had it.  It's miserable when I can't even sit up without feeling nauseous. Anyway, for that reason, our meals for the week are going to be relatively easy and may even be repeats of meals I have had on the plan th...

What's Cookin' Wednesday: Hungry Man Cornbread

  This recipe was my Mom's recipe that she submitted to the PTA years ago when I was in elementary school.  The recipe books were mimeographed and stapled together.  Hungry Man Cornbread (original recipe from memory) : 2 packages of cornbread mix (she used Martha White), prepared according to the package. 1 pound of ground beef, browned (usually with onion) American Cheese Slices Prepare your cornbread according to the package.  Brown your ground beef with onion, if desired, and seasonings of your choosing.  Prepare a 9 X 13 inch pan.  Pour half of your cornbread mixture (or if you prepare them one at a time, put one package of cornbread mix, prepared) in the bottom of the pan.  Top with your ground beef mixture, then top the ground beef mixture with Cheese Slices.  Top all of this with the other half of your prepared cornbread mix.  Cook on 400 for about 20 to 30 minutes until a toothpick comes out clean. Hungry Man Cornbread ( Tracey's wa...